Apple som tum
0
Ingredients
- green-skinned apples 2
- light muscovado sugar 1 tbsp
- red chilli 1, finely chopped
- coriander leaves a handful
- fish sauce 1½ tbsp
- garlic ½ clove, crushed
- green beans 100g, trimmed and cut into short lengths
- lime 1/2, juiced
- roasted peanuts 3 tbsp, roughly chopped
Instructions
1. Core and slice the apples thinly, then toss with the lime juice. Stir the dressing ingredients together. 2. Drop the beans into a pan of boiling water and cook for 2 minutes, drain and rinse under cold water. Drain well and cut in half lengthways. 3. Tip the beans and dressing onto the apples. Toss with the coriander and serve scattered with the peanuts.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
73
Calories
1g
Protein
14g
Carbs
2g
Fat
1g
Fiber
Tips & Variations
Room temperature
Butter and eggs at room temperature mix more smoothly and create better texture.
Measure precisely
Baking is chemistry - use measuring cups and spoons for best results.
High heat
Wok cooking requires very high heat - get your pan smoking hot before adding ingredients.
Frequently Asked Questions
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