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Avocado Tartines

0

Category: Starter Area: French Easy
Perfect for:Dinner partiesHoliday gatheringsBusy weeknightsBeginner cooks
Image of Avocado Tartines

Ingredients

  • 1 small avocado, pitted and peeled
  • 2 slices bread
  • pinch of cayenne pepper
  • 1 teaspoon lemon or lime juice
View Full Instructions

Instructions

1. Toast the bread. 2. In a bowl, mash the avocado and other ingredients together with a fork. Spread the avocado mixture onto the toast. Voilà!

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

106

Calories

3g

Protein

15g

Carbs

5g

Fat

3g

Fiber

Tips & Variations

Presentation counts

First impressions matter - take time to plate starters beautifully.

Balance flavors

A good starter should awaken the palate with contrasting flavors and textures.

Mise en place

French cooking relies on preparation - have everything ready before you start.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Avocado, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Starters should stimulate the appetite with interesting flavors and beautiful presentation. Keep portions modest and flavors bright.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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