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"French" Fried Bacon Cheese Fries

0

Category: Starter Area: French Easy
Perfect for:Dinner partiesHoliday gatheringsBusy weeknightsBeginner cooks
Image of "French" Fried Bacon Cheese Fries

Ingredients

  • 1/4 cup Crumbled cooked bacon
  • 1 cup Shredded cheddar cheese
  • French Dressing
  • 1 pkg Frozen French fried potatoes
  • 1/2 cup Thinly sliced green onions
View Full Instructions

Instructions

1. Cook French fries according to package directions.  2. Place fries on a broiler proof dish or platter. Sprinkle with cheese, onions and bacon. 3. Broil for 1-2 minutes until cheese is melted. Drizzle and serve with French dressing.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

255

Calories

16g

Protein

5g

Carbs

19g

Fat

1g

Fiber

Tips & Variations

Presentation counts

First impressions matter - take time to plate starters beautifully.

Balance flavors

A good starter should awaken the palate with contrasting flavors and textures.

Mise en place

French cooking relies on preparation - have everything ready before you start.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 5 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Bacon, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Starters should stimulate the appetite with interesting flavors and beautiful presentation. Keep portions modest and flavors bright.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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