25 Vegan & Vegetarian Side Dishes
0

Ingredients
- asparagus
- beets
- broccoli
- winter squash
- mushrooms
- carrots
- cauliflower
- green beans
- leeks
- parsnips
- pears
- pumpkins
Instructions
1. In a pot, cook cranberries, maple syrup and a pinch of salt over medium heat, until lightly simmering and cranberries begin to pop, about 8 minutes. It is okay if cranberries are in different stages of breaking down. Some will be popped, some will still be whole. 2. Remove cranberries from heat. Add diced apples, orange zest and chopped orange. Mix to combine. It will thicken as it cools. 3. Refrigerate until serving. This will keep 3 days in the fridge.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
106
Calories
1g
Protein
3g
Carbs
10g
Fat
1g
Fiber
Tips & Variations
Umami boosters
Use nutritional yeast, miso, or soy sauce to add depth to plant-based dishes.
Protein combinations
Combine grains with legumes for complete protein nutrition.
Season boldly
American comfort food is all about bold, satisfying flavors.






