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25 Vegan & Vegetarian Side Dishes

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Category: Vegan Area: American Medium
Perfect for:Health-conscious mealsMeatless MondaysAmerican food lovers
Image of 25 Vegan & Vegetarian Side Dishes

Ingredients

  • asparagus
  • beets
  • broccoli
  • winter squash
  • mushrooms
  • carrots
  • cauliflower
  • green beans
  • leeks
  • parsnips
  • pears
  • pumpkins

Instructions

1. In a pot, cook cranberries, maple syrup and a pinch of salt over medium heat, until lightly simmering and cranberries begin to pop, about 8 minutes.  It is okay if cranberries are in different stages of breaking down.  Some will be popped, some will still be whole. 2. Remove cranberries from heat.  Add diced apples, orange zest and chopped orange.  Mix to combine.  It will thicken as it cools. 3. Refrigerate until serving.  This will keep 3 days in the fridge.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

106

Calories

1g

Protein

3g

Carbs

10g

Fat

1g

Fiber

Tips & Variations

Umami boosters

Use nutritional yeast, miso, or soy sauce to add depth to plant-based dishes.

Protein combinations

Combine grains with legumes for complete protein nutrition.

Season boldly

American comfort food is all about bold, satisfying flavors.

Frequently Asked Questions

This recipe is rated as Medium. A moderately challenging recipe. It contains 12 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Asparagus, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Successful vegan cooking relies on building layers of flavor through spices, herbs, and umami-rich ingredients. Focus on texture variety for satisfying dishes.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.