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4th Of July Apple Pie

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Category: Dessert Area: American Easy
Perfect for:Special occasionsAfter-dinner treatsBusy weeknightsBeginner cooks
Image of 4th Of July Apple Pie

Ingredients

  • 8 apples, pared and cored
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 2 cups white flour
  • 2/3 cup shortening
  • 1 cup sugar

Instructions

1. Preheat oven to 400 degrees F. Mix together the flour, salt, and shortening until crumbly. Add the water and mix well. Thinly slice the apples. In a medium-sized bowl, combine the flour, sugar, and cinnamon; add the apple slices and mix well. Take 1/2 of the pastry and roll flat; place pastry in a 9" pie plate. Fill with the apple mixture and dot with butter. Take the remaining pastry dough and roll flat. Place pastry on top of pie; crimp along the edges to seal. Take a knife and cut slits into top of pastry to allow steam to escape. Bake for about 50 minutes or until crust is golden. Let cool and serve pie with a dollop of whipped cream or ice cream.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

367

Calories

3g

Protein

44g

Carbs

21g

Fat

1g

Fiber

Tips & Variations

Room temperature

Butter and eggs at room temperature mix more smoothly and create better texture.

Measure precisely

Baking is chemistry - use measuring cups and spoons for best results.

Season boldly

American comfort food is all about bold, satisfying flavors.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 6 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Apples, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
The key to excellent desserts is precision in measuring and temperature control. Use quality ingredients like real butter and pure vanilla for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.