Air Fryer, Homemade Mini Pumpkin Pies
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Ingredients
- 1 teaspoon ground cinnamon
- 2 large eggs
- 12 ounces evaporated milk
- 1/2 tesapoon ground ginger
- 1/3 cup maple syrup
- 1 package mini pie shells
- 15 ounces solid pack pumpkin
- 1/3 cup sugar
Instructions
1. Start by mixing the pumpkin, sugar, and eggs. 2. Mix in the evaporated milk. 3. Then mix in the maple syrup, ground cinnamon, ginger, and salt.d salt. 4. Mix well. 5. Take your uncooked mini pie shell. 6. Fill your pie shell with pumpkin pie filling. 7. Place in the oven or the basket, and set the temperature to 320 degrees F, air fryer setting, for 10 minutes. The middle should be set when you finish cooking it. If not, add a few more minutes. Then let cool before serving (about 30 minutes)
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
146
Calories
4g
Protein
27g
Carbs
3g
Fat
0g
Fiber
Tips & Variations
Room temperature
Butter and eggs at room temperature mix more smoothly and create better texture.
Measure precisely
Baking is chemistry - use measuring cups and spoons for best results.
Season boldly
American comfort food is all about bold, satisfying flavors.






