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A Classic Caesar Salad

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Category: Main dish Area: American Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of A Classic Caesar Salad

Ingredients

  • 150 g 5oz thickly sliced crusty bread
  • 2 large egg yolk
  • 60 ml/4tbsp extra virgin olive oil
  • 5 ml/1tsp Tabasco sauce
  • 30 ml/2tbsp lemon juice
  • 5 ml/1tsp English mustard powder
  • 25 g 1oz freshly grated Parmesan cheese.
  • 1 head of Romaine lettuce, trimmed and washed
  • 45 ml/3tbsp sunflower oil
  • 2 tsp/10ml Worcestershire sauce
View Full Instructions

Instructions

Detailed instructions not available. Check external links for more details.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

118

Calories

6g

Protein

6g

Carbs

8g

Fat

0g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Season boldly

American comfort food is all about bold, satisfying flavors.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 10 ingredients.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Bread, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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