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5 Cup Salad

0

Category: Main dish Area: American Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of 5 Cup Salad

Ingredients

  • 1 cup shredded coconut
  • 1 cup drained mandarin oranges
  • 1 cup mini marshmallows
  • 1 cup drained pineapple chunks
  • 1 cup sour cream
View Full Instructions

Instructions

1. Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a large bowl. Cover and refrigerate to let flavors blend, 5 to 6 hours.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

85

Calories

1g

Protein

1g

Carbs

9g

Fat

0g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Season boldly

American comfort food is all about bold, satisfying flavors.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 5 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Coconut, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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