Apple Crumble

1. Preheat the oven at 374°F (180°C). 2. Peel the apples and chop them into small cubes and put them in a medium bowl. 3. Add the powdered sugar, cinnamon and 2 tablespoons of hot water and mix them with the apples. 4. In a separate bowl, mix the flour, oatmeal and butter. Mix the ingredients with your hands or in a food processor until the butter molds are crushed. Set aside in the refrigerator until using it. 5. Place the apple mix on the bottom of a baking dish and spread them evenly. 6. Pour the flour oatmeal butter mix on top of the apples and make sure the butters are evenly spread out. 7. Cook in the preheated oven for 30 minutes. 8. Cool at room temperature for 5-10 minutes and enjoy a delicious dessert. 9. Serve with vanilla ice cream or custard.