Armenian Jajukh
0
Category: Starter Area: Middle Eastern Easy
Perfect for:Dinner partiesHoliday gatheringsBusy weeknightsBeginner cooks
Ingredients
- 2 cucumbers, peeled and diced
- ½ clove garlic, crushed, or to taste
- 1 teaspoon crushed dried mint, or to taste
- 2 tablespoons nonfat plain yogurt (such as Mountain High®)
Instructions
1. Mix cucumbers and yogurt together in a bowl. Mix in garlic until fully incorporated. Add mint and salt; mix well.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
20
Calories
3g
Protein
2g
Carbs
0g
Fat
0g
Fiber
Tips & Variations
Presentation counts
First impressions matter - take time to plate starters beautifully.
Balance flavors
A good starter should awaken the palate with contrasting flavors and textures.
Fresh herbs
Middle Eastern cuisine uses herbs generously - don't be shy with parsley, mint, and cilantro.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
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