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10-Min Prawn, Chorizo & Avocado Tacos

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Category: Main dish Area: English Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of 10-Min Prawn, Chorizo & Avocado Tacos

Ingredients

  • 1 avocado
  • 100g British diced chorizo
  • 1 tsp coriander seeds
  • 6 white tortilla wraps
  • 1 roasted garlic paste sachet (15g)
  • 1 little gem lettuce
  • 1 lime
  • 1 mayonnaise sachet (50ml)
  • 1 tsp dried oregano
  • 171g raw peeled king prawns

Instructions

Detailed instructions not available. Check external links for more details.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

77

Calories

4g

Protein

11g

Carbs

2g

Fat

1g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 10 ingredients.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Avocado, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.