15-minute grilled Asian-style salmon

1.

Preheat the grill to a medium heat. Place the salmon under it and cook it for 10-12 minutes, turning once. Meanwhile, mix the juice of half a lime, soy sauce and teriyaki in a bowl and set aside. 2.

In a wok, melt the butter over a medium heat. Chop the bok choy length ways and add to the pan, along with the carrot, pepper, onion and bean sprouts. Cook for 4 minutes, turning the vegetables. Add the sauce and simmer for a further 2 minutes. 3.

Tip the vegetables into a bowl and place the salmon on top. Squeeze a little lime juice over the top and garnish with slices of lime. If it tasted any fresher it'd be sushi.