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3 minute Thai Cucumber Salad

0

Category: Main dish Area: Asian Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of 3 minute Thai Cucumber Salad

Ingredients

  • cilantro
  • 1 english or hothouse cucumber
  • chopped peanuts
  • red pepper flakes
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
View Full Instructions

Instructions

1. Dissolve sugar in vinegar. 2. Partially peel cucumber to make stripes and slice thin. 3. Mix ingredients together, garnish if desired, enjoy!

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

141

Calories

2g

Protein

27g

Carbs

4g

Fat

1g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

High heat

Wok cooking requires very high heat - get your pan smoking hot before adding ingredients.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 6 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Cilantro, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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