20-Minute Cranberry Orange Stir Fry
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Category: Main dish Area: Asian Medium
Perfect for:Family dinnersWeeknight mealsAsian food lovers
Ingredients
- 2 small bunches broccoli florets, thick stems removed
- ½ cup cashews, toasted
- handful of fresh cilantro, chopped
- ½ tsp cinnamon
- 3 clementines, peeled and sectioned
- 1 cup fresh cranberries
- 1 Tbsp fresh ginger root, minced
- ½ tsp ground ginger
- 2 Tbsp olive oil, divided
- 1¼ lb fresh pork tenderloin, cut into bite size pieces
- ⅓ cup low-sodium soy sauce
- 1¼ cups sweet Thai chili sauce
Instructions
Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the pork and cook for 4-5 minutes, stirring once or twice until browned all over; transfer to a plate and set aside.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
69
Calories
4g
Protein
2g
Carbs
5g
Fat
1g
Fiber
Tips & Variations
Rest your meat
Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.
Season generously
Season at each stage of cooking, not just at the end.
High heat
Wok cooking requires very high heat - get your pan smoking hot before adding ingredients.
Frequently Asked Questions
This recipe is rated as Medium. A moderately challenging recipe. It contains 12 ingredients and detailed step-by-step instructions.
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