15 Minute Thai Peanut Noodles
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Category: Vegan Area: Asian Medium
Perfect for:Health-conscious mealsMeatless MondaysAsian food lovers
Ingredients
- 1/2 red pepper (sliced)
- 1 carrot (cut into matchsticks)
- 2 cloves garlic (minced)
- 2 tsp grated ginger
- 2 Tbsp honey
- 1/4 cup creamy peanut butter
- 1/4 cup chopped peanuts
- 1/2 tsp red pepper flakes
- 2 tsp rice vinegar
- 1/4 cup dark sesame oil
- 1/2 tsp sesame seeds
- 5 Tbsp soy sauce
- 1 lb spaghetti
- 1 tsp Sriracha
Instructions
1. 1. Cook spaghetti according to package for al dente. 2. 2. Meanwhile, in a medium bowl, whisk together all of the ingredients for the sauce. 3. 3. Once done, drain the pasta and return it to the pot. Add bell pepper, carrots and sauce. Toss to combine. Serve topped with chopped peanuts, sesame seeds and dried red pepper flakes.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
107
Calories
2g
Protein
8g
Carbs
8g
Fat
1g
Fiber
Tips & Variations
Umami boosters
Use nutritional yeast, miso, or soy sauce to add depth to plant-based dishes.
Protein combinations
Combine grains with legumes for complete protein nutrition.
High heat
Wok cooking requires very high heat - get your pan smoking hot before adding ingredients.
Frequently Asked Questions
This recipe is rated as Medium. A moderately challenging recipe. It contains 14 ingredients and detailed step-by-step instructions.
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