5-Minute Szechuan Sauce
0
Category: Vegan Area: Asian Easy
Perfect for:Health-conscious mealsMeatless MondaysBusy weeknightsBeginner cooks
Ingredients
- 1 tablespoon chili garlic sauce
- 1/2 teaspoon Chinese five spice powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2 tablespoons maple syrup or brown sugar
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon rice vinegar
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch (optional*)
Instructions
1. Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed. 2. Use immediately, or refrigerate in a sealed container for up to 4 days.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
17
Calories
0g
Protein
4g
Carbs
0g
Fat
0g
Fiber
Tips & Variations
Umami boosters
Use nutritional yeast, miso, or soy sauce to add depth to plant-based dishes.
Protein combinations
Combine grains with legumes for complete protein nutrition.
High heat
Wok cooking requires very high heat - get your pan smoking hot before adding ingredients.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 9 ingredients and detailed step-by-step instructions.
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