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8 Treasures

0

Category: Dessert Area: Asian Easy
Perfect for:Special occasionsAfter-dinner treatsBusy weeknightsBeginner cooks
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Ingredients

  • 4 medium (blank)s sliced fresh mushrooms
  • 1 (14.75 ounce) can cream-style corn
  • 4 eaches egg whites, beaten
  • 2 ⅓ cups ground beef
  • 1 cup cubed fully cooked ham
  • 2 leeks leeks, chopped
  • 2 ⅓ cups peeled and deveined medium shrimp (30-40 per pound)
  • ½ cup cornstarch
  • 2 (12 ounce) packages firm tofu, drained and cubed
  • 1 tablespoon vegetable oil
View Full Instructions

Instructions

1. Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes. 2. Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

149

Calories

11g

Protein

1g

Carbs

11g

Fat

0g

Fiber

Tips & Variations

Room temperature

Butter and eggs at room temperature mix more smoothly and create better texture.

Measure precisely

Baking is chemistry - use measuring cups and spoons for best results.

High heat

Wok cooking requires very high heat - get your pan smoking hot before adding ingredients.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 10 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Button Mushrooms, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
The key to excellent desserts is precision in measuring and temperature control. Use quality ingredients like real butter and pure vanilla for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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