Almond Sugee Cake

1. Method: 1. Combine Mix 1 in a kitchen mixer. These make up the wet ingredients. 2. Once thoroughly mixed, add in Mix 2 and continue mixing until all the ingredients have been incorporated and mixed through evenly. 3. Prepare Mix 3 separately - whisks the egg whites and sugar until stiff peaks can be formed without them collapsing. Then add Mix 3 into the combined Mix 1 & 2 and gently fold it through 2. Method (continued): 1. Pre-heat the oven to 180C (356F) 2. Grease and line a cake tin with grease-proof paper (I used a round 22cm tin) 3. Bake cake mixture in pre-heated oven for 15 minutes. 4. Lower the temperature to 160C (320F) and bake for another 30-35 minutes, or until skewer inserted into the centre comes out clean. 5. Let the cake cool for 30 minutes before cutting up and serving.