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Air Fryer Churros

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Category: Dessert Area: Spanish Easy
Perfect for:Special occasionsAfter-dinner treatsBusy weeknightsBeginner cooks
Image of Air Fryer Churros

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon cinnamon
  • 1 sheet of puff pastry, thawed
  • 1/2 cup granulated sugar

Instructions

1. Start by allowing your puff pastry dough to thaw. Then unroll it out, and slice it in half. 2. Lay the halves on top of each other, and then slice into sticks, I was able to get 20 churros out of one full sheet. 3. Layout your pastry dough on the air fryer tray or in your air fryer basket. Make sure to leave space between each puff pastry. 4. Turn air fryer to 350 degrees and cook 5-8 minutes or until your puff pastry is cooked through. 5. Once the puff pastry is cooked, remove and brush with butter. 6. Roll your puff pastry in cinnamon and sugar and serve! 7. You are welcome to serve your air fryer churros with your favorite dipping sauce or eat plain.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

276

Calories

0g

Protein

25g

Carbs

20g

Fat

0g

Fiber

Tips & Variations

Room temperature

Butter and eggs at room temperature mix more smoothly and create better texture.

Measure precisely

Baking is chemistry - use measuring cups and spoons for best results.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Butter, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
The key to excellent desserts is precision in measuring and temperature control. Use quality ingredients like real butter and pure vanilla for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.