Air Fryer Prawn Sticks With Thai Dipping Sauce
0
Ingredients
- 1 Tsp. Ground Cayenne Pepper
- 2 Garlic Cloves Minced
- 3 Tbsp. Orange Juice
- 1/3 Cup Peanut Butter Creamy
- 1/2 Lb. Jumbo shrimp (Raw; peeled)
- 2/3 Cup Teriyaki Sauce
Instructions
1. Peel the shrimp, wash and set aside. 2. Thread the shrimp with desired vegetables. Set on the air fryer skewer rack. 3. Combine the teriyaki sauce, cayenne pepper, peanut butter, orange juice, and garlic in a bowl. Mix well. Reserve about 1/3 cup in a separate small bowl for dipping and set aside. 4. Base the skewers with the dipping sauce with a brush. 5. Cook for 10 minutes on 360 degrees. 6. Serve warm as a side and enjoy.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
202
Calories
5g
Protein
0g
Carbs
20g
Fat
0g
Fiber
Tips & Variations
Presentation counts
First impressions matter - take time to plate starters beautifully.
Balance flavors
A good starter should awaken the palate with contrasting flavors and textures.
High heat
Wok cooking requires very high heat - get your pan smoking hot before adding ingredients.
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