Amber's French Bagels (French Toast)
0
Category: Breakfast Area: French Easy
Perfect for:Weekend brunchMeal prep morningsBusy weeknightsBeginner cooks
Ingredients
- 2 bagels (sliced in half)
- 1/8 teaspoon cinnamon
- 2 eggs
- 1 tablespoon milk
- 1/4 teaspoon vanilla
Instructions
1. Beat the eggs, milk, vanilla, cinnamon and salt together. 2. Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side. 3. (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
49
Calories
4g
Protein
2g
Carbs
3g
Fat
0g
Fiber
Tips & Variations
Timing is key
Prepare ingredients the night before for a stress-free morning cooking experience.
Temperature matters
Let eggs come to room temperature before cooking for more even results.
Mise en place
French cooking relies on preparation - have everything ready before you start.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 5 ingredients and detailed step-by-step instructions.
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