Apple Pudding With Bacardi Rum (Cuban)
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Category: Dessert Area: Latin American Easy
Perfect for:Special occasionsAfter-dinner treatsBusy weeknightsBeginner cooks
Ingredients
- 6 large apples
- 1 cup breadcrumbs
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
- 3 eggs, separated
- 1/2 cup bacardi rum
- 3/4 cup sugar
Instructions
1. Peel apples and chop fine. Add everything else. Mix well until it forms a paste. 2. Beat the egg whites until stiff. Add them to the apple mixture; mix again. 3. Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
381
Calories
6g
Protein
38g
Carbs
24g
Fat
1g
Fiber
Tips & Variations
Room temperature
Butter and eggs at room temperature mix more smoothly and create better texture.
Measure precisely
Baking is chemistry - use measuring cups and spoons for best results.
Fresh citrus
Lime and lemon juice brighten dishes and tenderize meats.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 7 ingredients and detailed step-by-step instructions.
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