"Twisted American Chop Suey"
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Ingredients
- 2 teaspoons butter
- 2 cups grated cheddar cheese
- 1 -3 clove garlic, minced or chopped (per taste)
- 1 lb ground beef
- 1 box cooked and drained ronzoni cappelletti pasta or 1 box elbow macaroni
- 1/2 cup milk
- 1 (4 ounce) can mushrooms
- 1 large onion, chopped
- 1 (10 ounce) can corn
- 1 (10 ounce) can tomato soup
- 1 can petite chopped tomato
Instructions
1. cook noodles according to box, drain and set aside. 2. brown meat in large skillet, drain fat and add noodles and set aside. 3. in same skillet, saute onion and garlic in butter until onion is tender. 4. add to beef and noodle mixture. 5. stir in all remaining ingredients except cheese and mix well, I mix milk and tomato soup before adding with rest of ingredients. 6. add 1/2 of cheese and mix. 7. put into 3 qt casserole dish, sprayed with pam sprinkle with rest of cheese and cover. 8. bake in 400 degree oven for 30 minutes or until hot in center, if you like cheese crispy uncover for 5-10 minutes.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
199
Calories
8g
Protein
6g
Carbs
16g
Fat
1g
Fiber
Tips & Variations
Rest your meat
Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.
Season generously
Season at each stage of cooking, not just at the end.
Season boldly
American comfort food is all about bold, satisfying flavors.






