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"Twisted American Chop Suey"

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Category: Main dish Area: American Medium
Perfect for:Family dinnersWeeknight mealsAmerican food lovers
Image of "Twisted American Chop Suey"

Ingredients

  • 2 teaspoons butter
  • 2 cups grated cheddar cheese
  • 1 -3 clove garlic, minced or chopped (per taste)
  • 1 lb ground beef
  • 1 box cooked and drained ronzoni cappelletti pasta or 1 box elbow macaroni
  • 1/2 cup milk
  • 1 (4 ounce) can mushrooms
  • 1 large onion, chopped
  • 1 (10 ounce) can corn
  • 1 (10 ounce) can tomato soup
  • 1 can petite chopped tomato

Instructions

1. cook noodles according to box, drain and set aside. 2. brown meat in large skillet, drain fat and add noodles and set aside. 3. in same skillet, saute onion and garlic in butter until onion is tender. 4. add to beef and noodle mixture. 5. stir in all remaining ingredients except cheese and mix well, I mix milk and tomato soup before adding with rest of ingredients. 6. add 1/2 of cheese and mix. 7. put into 3 qt casserole dish, sprayed with pam sprinkle with rest of cheese and cover. 8. bake in 400 degree oven for 30 minutes or until hot in center, if you like cheese crispy uncover for 5-10 minutes.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

199

Calories

8g

Protein

6g

Carbs

16g

Fat

1g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Season boldly

American comfort food is all about bold, satisfying flavors.

Frequently Asked Questions

This recipe is rated as Medium. A moderately challenging recipe. It contains 11 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 1 hour to 1.5 hours to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Butter, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.