📋Italian Zucchini Frittata

1. Wash the flowers making sure there are no insects inside. Cut the sepal but leave the pedicel of male flowers. Let them drain upside down. 2. Cut the flowers in slices along the petal 3. Rinse the zucchini and either shred them or slice them in very thinly. Best to use a shredder 4. Mix the flowers and the zucchini with all the ingredients 5. In a frying pan add some olive oil 6. With your hand shape the small frittata patty and fry for about 10 minutes 7. Turn the other side once golden 8. Lay on a kitchen towel to absorb the oil 9. Arrange them on a serving dish and serve still warm