10 Minute Cheesy Mexican Rice
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Category: Side dish Area: Latin American Easy
Perfect for:Busy weeknightsBeginner cooksLatin American food lovers

Ingredients
- 4 ounces Velveeta cheese, cut up
- 1 (10 1/2 ounce) can condensed chicken broth
- 2 cups Minute Rice, uncooked
- 1 cup salsa
Instructions
1. Mix broth and salsa in medium saucepan; bring to a boil. 2. Add rice and velveeta; stir. Cover and remove from heat. 3. Let stand for 5 minutes. 4. Stir until velveeta is melted.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
174
Calories
15g
Protein
7g
Carbs
9g
Fat
0g
Fiber
Tips & Variations
Blanch vegetables
Blanching in boiling water then ice water keeps vegetables vibrant and crisp.
Season your water
Salt your pasta or vegetable water like the sea for better flavor.
Fresh citrus
Lime and lemon juice brighten dishes and tenderize meats.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.






