Abuelo’s Papas con Chile - Mexican Mashed Potatoes
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Category: Side dish Area: Latin American Easy
Perfect for:Busy weeknightsBeginner cooksLatin American food lovers
Ingredients
- 1/2 diced red bell peppers
- 10 ounces Velveeta (cubed)
- 3 ounces cream cheese (cubed)
- 2 garlic cloves (minced)
- 1/2 cup heavy cream
- 2-4 ounce cans of chopped green chiles
- 3 pounds red potatoes (quartered)
- 1/2 cup chopped green onions
- 1/4 cup sour cream
Instructions
1. Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. 2. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
200
Calories
7g
Protein
4g
Carbs
18g
Fat
1g
Fiber
Tips & Variations
Blanch vegetables
Blanching in boiling water then ice water keeps vegetables vibrant and crisp.
Season your water
Salt your pasta or vegetable water like the sea for better flavor.
Fresh citrus
Lime and lemon juice brighten dishes and tenderize meats.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 9 ingredients and detailed step-by-step instructions.
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