Air Fryer Corn on the Cob

1. Husk the corn and then give it a rinse to wash away any residue or dirt. 2. Place the clean corn onto the air fryer rack and then air fry corn for 8 minutes on 400 degrees F turning once in between cooking. 3. Once the corn is done it will be beautifully golden yellow. It's cooked to perfection and ready to eat! 4. Grate fresh butter over the corn, sprinkle with chopped parsley, and sea salt. 5. If you want you could also sprinkle on some chili powder for a little spice or even make a mexican street corn with it.