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10 Minute Greek Couscous Salad with Feta

0

Category: Main dish Area: Greek Medium
Perfect for:Family dinnersWeeknight mealsGreek food lovers
Image of 10 Minute Greek Couscous Salad with Feta

Ingredients

  • 2 tablespoons fresh cilantro
  • 1 cup couscous
  • extra virgin olive oil
  • ½ lb feta cheese (cubed or crumbled)
  • ¾ cup Greek olives (sliced )
  • 1 lemon (Juiced (discard the peel) )
  • 2 mint leaves
  • 1 tablespoon dried oregano
  • 2 tablespoons fresh parsley (chopped)
  • 4 teaspoons sun-dried tomato paste
  • ¾ cup Sun-dried tomatoes (sliced or chopped)
View Full Instructions

Instructions

1. Prepare the 1 cup of couscous according to the package instructions. 2. Meanwhile, prepare the dressing by mixing the sun-dried tomato paste,  oregano, lemon juice, olive oil, and salt and pepper to taste. 3. Fluff the couscous by running two forks through it.  Top with the dressing and mix well to coat. 4. Add the mint, parsley, cilantro, sun-dried tomatoes, olives and feta mix to combine.  Taste to see if more seasoning is needed and serve warm or chilled.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

17

Calories

0g

Protein

1g

Carbs

2g

Fat

0g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Frequently Asked Questions

This recipe is rated as Medium. A moderately challenging recipe. It contains 11 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Cilantro, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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