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15 minute greek cucumber salad

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Category: Main dish Area: Greek Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of 15 minute greek cucumber salad

Ingredients

  • 2 tablespoons chopped fresh basil
  • 1 cup halved cherry tomatoes
  • 4 cups peeled, seeded and chopped cucumbers
  • 2 tablespoon extra-virgin olive oil
  • 2 ounces crumbed feta cheese
  • ½ cup mixed olives, pitted if desired
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped fresh oregano
  • ½ cup thinly sliced red onion
  • 1 tablespoon red wine vinegar

Instructions

1. Whisk oil, vinegar, oregano, mustard, salt and pepper in a large bowl. Add cucumbers, tomatoes, olives, onion, and feta and stir to combine. Taste for salt and adjust if necessary. Top with basil.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

24

Calories

0g

Protein

2g

Carbs

2g

Fat

0g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 10 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Basil, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.