15 minute greek cucumber salad
0
Category: Main dish Area: Greek Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks

Ingredients
- 2 tablespoons chopped fresh basil
- 1 cup halved cherry tomatoes
- 4 cups peeled, seeded and chopped cucumbers
- 2 tablespoon extra-virgin olive oil
- 2 ounces crumbed feta cheese
- ½ cup mixed olives, pitted if desired
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped fresh oregano
- ½ cup thinly sliced red onion
- 1 tablespoon red wine vinegar
Instructions
1. Whisk oil, vinegar, oregano, mustard, salt and pepper in a large bowl. Add cucumbers, tomatoes, olives, onion, and feta and stir to combine. Taste for salt and adjust if necessary. Top with basil.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
24
Calories
0g
Protein
2g
Carbs
2g
Fat
0g
Fiber
Tips & Variations
Rest your meat
Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.
Season generously
Season at each stage of cooking, not just at the end.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 10 ingredients and detailed step-by-step instructions.






