15 Minute Greek Garbanzo Bean Salad
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Category: Main dish Area: Greek Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks

Ingredients
- celery
- chickpeas (garbanzo beans)
- olive oil, extra-virgin
- feta cheese
- garlic cloves
- lemon juice
- romaine lettuce
- scallions, spring or green onions
- tomatoes
Instructions
Mix all ingredients except lettuce and cheese in a bowl and season with salt and pepper to taste. Serve on bed of chopped romaine lettuce and sprinkle with feta cheese.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
30
Calories
1g
Protein
3g
Carbs
2g
Fat
1g
Fiber
Tips & Variations
Rest your meat
Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.
Season generously
Season at each stage of cooking, not just at the end.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 9 ingredients and detailed step-by-step instructions.






