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15 Minute Greek Garbanzo Bean Salad

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Category: Main dish Area: Greek Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of 15 Minute Greek Garbanzo Bean Salad

Ingredients

  • celery
  • chickpeas (garbanzo beans)
  • olive oil, extra-virgin
  • feta cheese
  • garlic cloves
  • lemon juice
  • romaine lettuce
  • scallions, spring or green onions
  • tomatoes

Instructions

Mix all ingredients except lettuce and cheese in a bowl and season with salt and pepper to taste. Serve on bed of chopped romaine lettuce and sprinkle with feta cheese.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

30

Calories

1g

Protein

3g

Carbs

2g

Fat

1g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 9 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Celery, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.