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10-Minute Naan Pizza

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Category: Vegetarian Area: Indian Easy
Perfect for:Health-conscious mealsMeatless MondaysBusy weeknightsBeginner cooks
Image of 10-Minute Naan Pizza

Ingredients

  • 2 Tbsp fresh basil, chopped
  • 1 cup mozzarella cheese, shredded/sliced
  • 4 naan bread pieces
  • 1/2 cup pizza sauce

Instructions

1. Preheat oven to 425F. 2. Add sauce and cheese: Spread pizza sauce evenly over naan bread. Then sprinkle shredded mozzarella cheese and parmesan cheese if you have on hand. 3. Bake pizzas: Bake on the oven rack for 8-10 minutes - the crust and cheese should be golden brown. 4. Slice and serve: Slice and serve with fresh basil, parmesan cheese, dried oregano, and red pepper flakes for heat if desired.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

70

Calories

6g

Protein

1g

Carbs

6g

Fat

0g

Fiber

Tips & Variations

Build flavor layers

Caramelize onions and toast spices to create depth without meat.

Don't forget protein

Include eggs, cheese, beans, or tofu for satisfying meals.

Toast your spices

Dry roasting spices before grinding releases their essential oils and intensifies flavor.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Basil, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Vegetarian dishes shine when you use fresh, seasonal vegetables and bold seasonings. Don't forget to include protein sources for complete nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.