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5-Ingredient Almond Biscuit Cookies

0

Category: Vegetarian Area: Italian Easy
Perfect for:Health-conscious mealsMeatless MondaysBusy weeknightsBeginner cooks
Image of 5-Ingredient Almond Biscuit Cookies

Ingredients

  • 2 teaspoons almond extract
  • 2 tablespoons apricot jam
  • 4 egg whites
  • 2 cups blanched slivered almonds, plus more for topping (or you can use sprinkles!)
  • 1 cup granulated sugar
View Full Instructions

Instructions

Detailed instructions not available. Check external links for more details.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

177

Calories

5g

Protein

27g

Carbs

6g

Fat

1g

Fiber

Tips & Variations

Build flavor layers

Caramelize onions and toast spices to create depth without meat.

Don't forget protein

Include eggs, cheese, beans, or tofu for satisfying meals.

Al dente pasta

Cook pasta until it's still slightly firm - it will continue cooking in the sauce.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 5 ingredients.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Almond Extract, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Vegetarian dishes shine when you use fresh, seasonal vegetables and bold seasonings. Don't forget to include protein sources for complete nutrition.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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