Air Fryer Asparagus Fries with Lemon Aioli Dip

1. Rinse 1 lb. asparagus in cold water and pat dry. 2. Add 1 cup all-purpose flour to a large dish or platter. 3. Combine 1 cup Italian-style breadcrumbs, 1/4 tsp. garlic powder, and 1/2 tsp. paprika on a separate plate or platter. 4. Add 2 beaten eggs to a large bowl. 5. Dip asparagus in eggs, then roll in flour. Dip in the eggs again, then coat in breadcrumbs. 6. Transfer breaded asparagus to the tray of your air fryer in an even layer. Make sure to leave a bit of space between each one. If you have two racks, you can fill them both. 7. Set the air fryer to 1800 watts at 400° F for 7 minutes. 8. Remove asparagus with tongs and serve with dipping sauce. 9. Thoroughly mix together 1 cup mayo, 1/2 tsp. lemon zest, 1 Tbsp. lemon juice, 1/2 tsp. garlic powder, and a pinch of salt. Refrigerate.