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Anchovy Butter Bruschetta

0

Category: Starter Area: Italian Easy
Perfect for:Dinner partiesHoliday gatheringsBusy weeknightsBeginner cooks
Image of Anchovy Butter Bruschetta

Ingredients

  • 8 Top Quality Anchovies (I Used Ortiz Brand)
  • 4 Slices of Multigrain Crusty Bread, Sliced in Half Lengthwise
  • 1/2 Cup Cultured Butter (See Notes Above)
  • 1 Teaspoon Cracked Black Pepper
  • 1 Tablespoon Fresh Thyme Leaves
View Full Instructions

Instructions

1. Slather the butter onto one side of each bread slices, then top with an anchovy. 2. Sprinkle the bread slices with the pepper and thyme and serve.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

246

Calories

3g

Protein

12g

Carbs

21g

Fat

1g

Fiber

Tips & Variations

Presentation counts

First impressions matter - take time to plate starters beautifully.

Balance flavors

A good starter should awaken the palate with contrasting flavors and textures.

Al dente pasta

Cook pasta until it's still slightly firm - it will continue cooking in the sauce.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 5 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Anchovy, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Starters should stimulate the appetite with interesting flavors and beautiful presentation. Keep portions modest and flavors bright.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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