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Air Fryer Prosciutto and Mozzarella Grilled Cheese

0

Category: Starter Area: Italian Easy
Perfect for:Dinner partiesHoliday gatheringsBusy weeknightsBeginner cooks
Image of Air Fryer Prosciutto and Mozzarella Grilled Cheese

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 3 ounces fresh mozzarella, cut into 1/4-inch slices
  • 2 ounces prosciutto
  • 2 slices sourdough bread
View Full Instructions

Instructions

1. Preheat the oven to 360 degrees F (180 degrees C). 2. Butter one side of a slice of bread and place it on a plate, buttered side down. Evenly top with prosciutto and mozzarella slices. Butter the second slice of bread and place on top, keeping the buttered side facing out. 3. Place in the air fryer and cook until lightly browned and toasted, about 8 minutes.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

316

Calories

8g

Protein

13g

Carbs

27g

Fat

1g

Fiber

Tips & Variations

Presentation counts

First impressions matter - take time to plate starters beautifully.

Balance flavors

A good starter should awaken the palate with contrasting flavors and textures.

Al dente pasta

Cook pasta until it's still slightly firm - it will continue cooking in the sauce.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Butter, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Starters should stimulate the appetite with interesting flavors and beautiful presentation. Keep portions modest and flavors bright.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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