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Algerian Cooked Carrot Salad

0

Category: Main dish Area: Middle Eastern Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of Algerian Cooked Carrot Salad

Ingredients

  • 1 pound carrots
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon cumin
  • 3 cloves garlic, chopped
  • lemon juice
  • parsley, chopped
  • 1 pinch sugar
View Full Instructions

Instructions

1. Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with parsley.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

108

Calories

0g

Protein

28g

Carbs

0g

Fat

1g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Fresh herbs

Middle Eastern cuisine uses herbs generously - don't be shy with parsley, mint, and cilantro.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 7 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 to 60 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Carrots, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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