Algerian Cucumber Salad
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Category: Main dish Area: Middle Eastern Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks

Ingredients
- 1/2 red bell pepper, cored, seeded, cut in half lengthwise
- 2 tablespoons cilantro, finely chopped
- 1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/3 cup green olives, pitted and coarsely chopped
- 5 fresh mint leaves, finely chopped
- 2 tablespoons sweet onions, chopped
- 1/2 teaspoon paprika
- 2 tablespoons parsley, finely chopped
- 3 1/2 teaspoons rice wine vinegar
Instructions
1. Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley. 2. Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
42
Calories
1g
Protein
6g
Carbs
2g
Fat
1g
Fiber
Tips & Variations
Rest your meat
Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.
Season generously
Season at each stage of cooking, not just at the end.
Fresh herbs
Middle Eastern cuisine uses herbs generously - don't be shy with parsley, mint, and cilantro.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 10 ingredients and detailed step-by-step instructions.






