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Algerian Cucumber Salad

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Category: Main dish Area: Middle Eastern Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Image of Algerian Cucumber Salad

Ingredients

  • 1/2 red bell pepper, cored, seeded, cut in half lengthwise
  • 2 tablespoons cilantro, finely chopped
  • 1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 1/3 cup green olives, pitted and coarsely chopped
  • 5 fresh mint leaves, finely chopped
  • 2 tablespoons sweet onions, chopped
  • 1/2 teaspoon paprika
  • 2 tablespoons parsley, finely chopped
  • 3 1/2 teaspoons rice wine vinegar

Instructions

1. Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley. 2. Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

42

Calories

1g

Protein

6g

Carbs

2g

Fat

1g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Fresh herbs

Middle Eastern cuisine uses herbs generously - don't be shy with parsley, mint, and cilantro.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 10 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Bell Pepper, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.