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15 Minute Easy Beef Stroganoff

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Category: Main dish Area: Slavic Medium
Perfect for:Family dinnersWeeknight mealsSlavic food lovers
Image of 15 Minute Easy Beef Stroganoff

Ingredients

  • ½ cup beef broth
  • 1 Tbsp butter
  • 4-oz can sliced mushrooms (drained)
  • 10-oz can cream of mushroom soup
  • 8 oz wide egg noodles
  • ½ tsp garlic powder
  • 1 lb ground beef
  • ¼ tsp ground mustard (optional)
  • 1 small onion, chopped (about ½ cup chopped onion)
  • ¼ tsp paprika
  • ⅔ cup sour cream

Instructions

Prepare egg noodles according to instructions on package.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

245

Calories

8g

Protein

2g

Carbs

23g

Fat

0g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Frequently Asked Questions

This recipe is rated as Medium. A moderately challenging recipe. It contains 11 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Beef Stock, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.