A.1. Beef Stroganoff
0
Category: Main dish Area: Slavic Easy
Perfect for:Family dinnersWeeknight mealsBusy weeknightsBeginner cooks
Ingredients
- 1 1/2 pound beef flank steak, thinly sliced
- 3 cups thinly sliced mushrooms
- hot cooked noodles
- 1 cup thinly sliced onions
- 1/2 cup sour cream
- 3/4 cup A.1. Original or Bold & Spicy steak sauce
- 3 tablespoons vegetable oil, divided
Instructions
1. Cook onions in 1 tablespoon of oil in skillet for 3 minutes. Add mushrooms; cook just until tender. Remove from skillet. Brown meat, in batches, in remaining oil. Return meat and vegetables to skillet. Stir in steak sauce. Heat to a boil; reduce heat to low. Simmer for 15 minutes. Stir in sour cream. Serve immediately over noodles.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
228
Calories
9g
Protein
10g
Carbs
17g
Fat
1g
Fiber
Tips & Variations
Rest your meat
Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.
Season generously
Season at each stage of cooking, not just at the end.
Frequently Asked Questions
This recipe is rated as Easy. Perfect for beginners. It contains 7 ingredients and detailed step-by-step instructions.
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