Almost-Instant Chilled Borscht

1. Almost-Instant Chilled Borscht does exactly as it says on the tin – it is so quick to prepare. Under 30 minutes to be precise and that includes chilling time. Borscht is a vibrant Eastern European soup made from beetroots. The beets also give this soup its bright red color. 2. Start this borscht by frying some onions. Then add some beets and carrots and continue to cook. Finally, add some vinegar and beet juice. Place in a bowl in iced water to chill. Serve garnished with horseradish, sour cream and sprigs of dill. 3. To make this Almost-Instant Chilled Borscht, you will need the following ingredients: 4. No specific features for this recipe