Authentic Russian Salad 'Olivye'

1. Gather all ingredients. Bring a large pot of water to a boil. 2. Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes. 3. Drain and slightly cool mixture. 4. Chop potatoes and carrot. Peel and chop eggs. 5. Mix potatoes, carrot, eggs, pickles, peas, ham, and dill together in a large bowl. 6. Stir in mayonnaise until salad is evenly coated.