1 Pot Tuscany Soup A’la Me Keto Style

1. In 10 quart pot, saute chopped onions, one container of basil, and half of the minced garlic in bacon grease until onions are clear. 2. Add about a teaspoon of salt and pepper. 3. Add in Italian sausage and break apart while cooking so it's in smaller pieces. 4. Saute until cooked through. 5. When sausage is done, add in the chopped cauliflower, 2 containers of basil, and broth. 6. Add just enough water to cover the cauliflower. Bring to a boil. Then simmer until cauliflower is soft (about 1/2 hr or so). 7. Add chopped kale, remaining basil and garlic. 8. Pour 2 pts of heavy cream into the pot. Simmer until kale is cooked and soft, about 30 minutes or so. 9. Salt and pepper, to taste, and you're ready to eat it up!!