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10-Min Sicilian Haddock Stew & Lemony Couscous

0

Category: Main dish Area: Italian Medium
Perfect for:Family dinnersWeeknight mealsItalian food lovers
Image of 10-Min Sicilian Haddock Stew & Lemony Couscous

Ingredients

  • 1 bag of pitted black olives (30g)
  • 1 Knorr vegetable stock cube
  • 120g couscous
  • 1 roasted garlic paste sachet (15g)
  • 200g haddock bites
  • 1 lemon
  • 1 tsp dried oregano
  • 2 tsp smoked paprika
  • 10g parsley
  • 1 Romano pepper
  • 1 tomato paste sachet (32g)
View Full Instructions

Instructions

Detailed instructions not available. Check external links for more details.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

1

Calories

0g

Protein

0g

Carbs

0g

Fat

0g

Fiber

Tips & Variations

Rest your meat

Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.

Season generously

Season at each stage of cooking, not just at the end.

Al dente pasta

Cook pasta until it's still slightly firm - it will continue cooking in the sauce.

Frequently Asked Questions

This recipe is rated as Medium. A moderately challenging recipe. It contains 11 ingredients.
Based on the complexity of this recipe, we estimate it takes approximately 45 minutes to 1 hour to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Black Olives, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A satisfying main dish balances protein, vegetables, and seasoning. Proper cooking temperatures and resting time for meats are crucial for the best results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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