1-2-3 Alfredo Pasta with Salmon, Bacon and Scallions
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Ingredients
- 2 strips bacon, crisped and chopped
- 1 pound fresh fettuccine
- 1 clove garlic, grated on a rasp
- 2 cups heavy cream
- 3 cups grated Pecorino Romano cheese
- 12 to 16 ounces leftover barbecue salmon (recipe above), flaked
- 2 scallions, chopped on the bias, white and green parts
Instructions
1. For the sauce: 2. In a large pan on medium heat add the garlic, heavy cream and cheese. Whisk until the cheese melts then add the pasta and stir to coat. Cover and reduce the heat to low. Cook covered for 8-10 minutes. 3. For the pasta: 4. Add the salmon, bacon and scallions either on top or twirled into the pasta and cream sauce. Serve warm.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
273
Calories
15g
Protein
1g
Carbs
23g
Fat
0g
Fiber
Tips & Variations
Rest your meat
Let cooked meat rest for 5-10 minutes before cutting to keep juices inside.
Season generously
Season at each stage of cooking, not just at the end.
Al dente pasta
Cook pasta until it's still slightly firm - it will continue cooking in the sauce.
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