Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip
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Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
- 1 (8 ounce) loaf French bread, sliced
- 1 clove garlic, minced, or more to taste
- ½ cup Shamrock Farms® Heavy Whipping Cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup Shamrock Farms® Premium Sour Cream
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
Instructions
1. Preheat oven to 375 degrees F (190 degrees C). 2. Combine all ingredients in a mixing bowl. Gently fold together until well mixed. 3. Pour into a greased 8-inch or 9-inch pie plate or baking dish. 4. Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
414
Calories
16g
Protein
16g
Carbs
33g
Fat
1g
Fiber
Tips & Variations
Presentation counts
First impressions matter - take time to plate starters beautifully.
Balance flavors
A good starter should awaken the palate with contrasting flavors and textures.
Mise en place
French cooking relies on preparation - have everything ready before you start.
Frequently Asked Questions
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