Air Fryer, Air Fried Classic French Mussels
0
Ingredients
- 4 tablespoons melted butter
- 2 tablespoons minced garlic
- 2 tablespoons heavy cream
- 1 pound mussels
- 2 tablsepoons dry white wine
Instructions
1. Start by pouring your Mussels into a large mixing bowl, and mix in the garlic, butter, white wine, and heavy cream. 2. Pour the mussels onto the rack or into the basket. 3. Set the temperature to 400 degrees F, for 5 minutes, after 5 minutes toss them, or shake the basket. And set for another 2 to 5 minutes. 4. Plate, serve, and enjoy!
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
265
Calories
1g
Protein
1g
Carbs
30g
Fat
0g
Fiber
Tips & Variations
Presentation counts
First impressions matter - take time to plate starters beautifully.
Balance flavors
A good starter should awaken the palate with contrasting flavors and textures.
Mise en place
French cooking relies on preparation - have everything ready before you start.
Frequently Asked Questions
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