Asparagus Crudités with Creamy Romesco Dip
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Ingredients
- 1 lb. fresh asparagus spears, trimmed
- 2 tablespoons chili sauce
- 1/4 cup toasted slivered almonds, finely chopped
- 3 tablespoons whipping cream
- Dash hot pepper sauce
- 1/4 cup mayonnaise
- 2 teaspoons chopped fresh parsley
Instructions
1. In large skillet, bring 3/4 inch of water with salt to a boil. Add asparagus. Cover; cook 2 minutes. Remove asparagus from water; immediately plunge into ice water until cold. Drain. 2. Meanwhile, in small bowl, combine almonds, mayonnaise, cream, chili sauce and hot pepper sauce; mix well. 3. Arrange asparagus on serving platter. Spoon dip into small serving bowl; sprinkle with parsley.
Estimated Nutrition (per serving)
* These are rough estimates based on common ingredient values. Actual nutrition may vary.
126
Calories
2g
Protein
2g
Carbs
13g
Fat
1g
Fiber
Tips & Variations
Presentation counts
First impressions matter - take time to plate starters beautifully.
Balance flavors
A good starter should awaken the palate with contrasting flavors and textures.
Mise en place
French cooking relies on preparation - have everything ready before you start.
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