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Amy's Roast Beef for French Dips

0

Category: Starter Area: French Easy
Perfect for:Dinner partiesHoliday gatheringsBusy weeknightsBeginner cooks
Image of Amy's Roast Beef for French Dips

Ingredients

  • 3 -5 lbs eye of round roast
  • 2 -3 tablespoons brown sugar
  • 1 tablespoon fresh garlic
  • 1/4 cup Worcestershire sauce
View Full Instructions

Instructions

1. Preheat oven to 375 degrees Fahrenheit. 2. Place roast on a cutting board. 3. Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast. 4. Cover bottom of pan with 1/8 inch of water. 5. Place roast on a rack in a roasting pan. 6. Bake 15 minutes per pound.

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

160

Calories

7g

Protein

25g

Carbs

4g

Fat

0g

Fiber

Tips & Variations

Presentation counts

First impressions matter - take time to plate starters beautifully.

Balance flavors

A good starter should awaken the palate with contrasting flavors and textures.

Mise en place

French cooking relies on preparation - have everything ready before you start.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Beef Roast, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
Starters should stimulate the appetite with interesting flavors and beautiful presentation. Keep portions modest and flavors bright.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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