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Ajwaini Roti

0

Category: Breakfast Area: Indian Easy
Perfect for:Weekend brunchMeal prep morningsBusy weeknightsBeginner cooks
Image of Ajwaini Roti

Ingredients

  • ajwaini / carom seed 2 tsp
  • wheat flour 1 cup
  • ghee 2 tsp
  • oil 2 tsp
View Full Instructions

Instructions

1. in a bowl add wheat flour, salt and carom seed 2. add oil and mix it 3. make as a dough 4. from a dough take small amount and roll it 5. heat the tawa and cook the roti by applying oil/ ghee both the side 6. now ajwaini roti is ready to serve. serve with raitha

Estimated Nutrition (per serving)

* These are rough estimates based on common ingredient values. Actual nutrition may vary.

121

Calories

3g

Protein

19g

Carbs

4g

Fat

1g

Fiber

Tips & Variations

Timing is key

Prepare ingredients the night before for a stress-free morning cooking experience.

Temperature matters

Let eggs come to room temperature before cooking for more even results.

Toast your spices

Dry roasting spices before grinding releases their essential oils and intensifies flavor.

Frequently Asked Questions

This recipe is rated as Easy. Perfect for beginners. It contains 4 ingredients and detailed step-by-step instructions.
Based on the complexity of this recipe, we estimate it takes approximately 40 to 55 minutes to prepare and cook. Actual time may vary based on your cooking experience.
Many ingredients can be substituted based on dietary preferences or availability. For Carom Seeds, common substitutes depend on the role it plays in the dish. Feel free to experiment while keeping the overall flavor profile in mind.
A great breakfast should be balanced with protein, carbohydrates, and some healthy fats to fuel your morning. Fresh ingredients and proper timing ensure everything is served hot and at its best.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, many dishes can be frozen for up to 3 months. Always reheat thoroughly before serving.

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