Beena's Pachari Dosa

1. For preparing Beena's Pachari Dosa, clean the rice and drain it. 2. :- You can soak if you have time to, for about 1 hour. :- We can also grind as it is, if in a morning hurry. 3. Grind it to a nice dough. 4. Add to it, cooked rice, small onions, powdered cumin seeds and coconut. 5. Grind it again into a nice paste with little more water than dosa dough. 6. :- You can put coconut in the dough also for people who like to bite coconut in the dosa. For this, try cutting coconut to little pieces. 7. Heat a nonstick tava. 8. Apply oil using a cloth and then pour batter and make thin dosas. 9. :- Serve with coconut or chilli/onion chutney. :- Cooked rice which remains after the dinner can be usefully used.